Title: Banana Rum Muffins
Categories: Muffins Bread
Yield: 12 Servings

3	c	Bisquick
1/4	c	Rum
1	c	Bananas; mashed
1		Egg
1/2	c	Brown sugar

MIX ALL INGREDIENTS TOGETHER. BATTER WILL BE LUMPY. FILL TINS ABOUT 1/2 FULL. BAKE UNTILL LIGHT BROWN, ABOUT 15 MINUTES. REMOVE FROM TINS IMMEDIATELY. GLAZE IF DESIRED WITH MIXTURE OF 3/4 C POWDERED SUGAR AND 1 TBSP + 1 TSP WATER. OVEN TEMPERATURE 400 DEGREES.

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